He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide. The name Alain Ducasse has become synonymous with fine dining. He was born in Orthez, but educated on a farm in Castel-Sarrazin in southwestern France.
What is Ducasse Conseil?
In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses. DUCASSE Conseil accompanies entrepreneurs in the development of their offering, from culinary mastering to project management.
How did Laurent Ducasse get his first Michelin star?
Head chef positions followed, and soon enough Ducasse was earning his first Michelin stars as executive chef of La Terrasse in Juan-les-Pins in 1984. More stars would follow.
What is Ducasse edition?
Since 1999, DUCASSE Edition has invited the big names in world-wide gastronomy to share their secrets in inspiring book collections. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses.
How many restaurants does Edouard Ducasse have?
Ducasse now has 14 restaurants in seven countries, including France, England, the United States, Lebanon, Japan, Mauritius, and Saint-Tropez, making him the first French chef to truly go global. Father with Gwenaëlle of Arzhel (b. 2009). Has a daughter named Audrey, with Michèle.
What makes Alain Ducasse’s Morpheus Hotel in Macau so special?
1,800 – 2,688 MOP • French Contemporary You’ll find renowned French Chef Alain Ducasse’s first restaurant in Macau on the third floor of the architecturally striking Morpheus hotel. Water, glass and atmospheric mood lighting are used to great effect to create a unique environment that is both stylish and intimate.
Why choose restaurant Le Meurice Alain Ducasse?
Being welcoming, yes. But an honest and sincere welcome. The guest’s pleasure is the master standard at Restaurant le Meurice Alain Ducasse. Service is performed in the spirit of hospitality and friendliness, so essential in creating a successful moment. A fluid, almost innate art of receiving.
What is Ducasse Education?
Since 1999, DUCASSE Education has been transmitting its knowledge and passion to cooking professionals and amateurs throughout the world. Our savoir-faire is unequalled in Paris – from the roasting of the bean to the tasting, we master and control each step of the manufacturing process of coffee & chocolate.
