Directions. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven until filling is set, about 45 minutes.
What is the best pie crust?
Directions Butter a 9-inch pie plate or skillet and set aside. In a large bowl, combine the flour and the salt. Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc.
How do you make butter with buttermilk?
Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more. Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
What is the best recipe for a pie crust?
A basic pie crust recipe starts with one cup of all-purpose flour, 1/2 teaspoon of salt, 1/3 cup of shortening, butter or lard and three tablespoons of ice water. Butter-flavored shortening is always a good choice for a pie crust.
What is the best recipe for coconut pie?
{{model.addEditText}} Print. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust. Bake at 300 degrees F (150 degrees C) for one hour.
Can buttermilk be used instead of milk in a recipe?
The short answer is no, if a recipe calls for buttermilk, you cannot use milk instead of buttermilk in that recipe. Here is why. Buttermilk is an acid, and any recipe that has been created using it is designed to have a specific reaction between the buttermilk (acid) and the leavening agents used (usually baking soda).
