Here are some industry standards that the majority of bars and restaurants use as guidelines.
- The bar should be between 42”-45” high.
- Bar top should be 24”-30” wide.
- The inside edge of the bar top should overhang the bar die – the enclosure that hides soda, beer, electrical and plumbing lines in the unit – by 11”.
What are some of the planning considerations for restaurant layout?
What to Consider When Designing Your Restaurant Layout
- Outline Each Space. Your restaurant is a little like a home in that you have separate spaces that must function both independently from one another and together.
- Think About Seating Capacity.
- Consider Bad Seating Areas.
- Design the Restrooms.
- Final Thoughts.
What are the space requirements of building a certain bar?
Walking space behind the bar should be 3′ wide minimum. Front bar width will be either be 2′-10″ or 3′-6″ depending on either a 1 or 2 tier bar. Bar stool area should be at least a 3′ area to move bar stools in and out.
What you need behind a bar?
Basic Liquor Needs
- Well Drinks. Well, liquors are the least expensive.
- Call Liquors. Call liquors are drink orders requested with a specific brand.
- Top Shelf. The top-shelf liquors are the most expensive.
- Bar Coolers and Refrigeration.
- Bar Blender or Frozen Drink Machines.
- Draft Beer Dispensers.
- Underbar Sinks.
- Ice Machines.
What are the 3 parts of the bar?
There are three main parts to a bar, the front bar, the back bar, and the under bar. Your drink rests on one part of the front bar. Your bartender’s tools are often in the under bar, while the back bar is often on the wall behind the front/under bar so products or merchandise can be displayed.
What is the area behind the bar called?
5 Answers. I believe that’s called the back bar, a generic term referring to the hutch, cabinets, shelves, etc., behind where the bartender stands.
How do I create a layout plan?
There are a few basic steps to creating a floor plan:
- Choose an area. Determine the area to be drawn.
- Take measurements. If the building exists, measure the walls, doors, and pertinent furniture so that the floor plan will be accurate.
- Draw walls.
- Add architectural features.
- Add furniture.
Why is bar layout very important?
In short, a well designed bar WILL pay for itself. After various field studies we have determined that our efficient layouts not only increase profits and efficiency at a bar, but also boost bartender morale as they have a defined work space used to prepare drinks. …
What is the standard depth of a bar top?
Commercial bar tops vary from 20- to 28-inches in width, including a drink rail (or trough) on the server side of the bar. Drink rails are typically 3/4-inch deep by 4-inches wide. The minimum bar top thickness is 1 3/4-inches utilizing a flat grain wood.
What should the height of a bar be?
42”
The standard bar height from the floor to the top of a bar top (excluding the bar rail) should be 42”. This allows for a standard 30” high bar stool to seat you comfortably at your bar.What are the basic parts of the bar?
There are several basic parts of the front bar:
- Bar Top. This is the main slab where drinks, food, and your guests’ arms rest.
- Bar Wall. The bar wall is the vertical piece that supports the bar top and separates the front bar from the back bar.
- Bar Rail.
- Foot Rail.
- Glass Rail.
- Drip Edge.
What are the three basic parts of the bar?
What is the standard height and width of a bar?
Back bar tops are generally the same height as the front bar but can vary. Home bar tops are usually between 12- to 16-inches wide. Commercial bar tops vary from 20- to 28-inches in width, including a drink rail (or trough) on the server side of the bar. Drink rails are typically 3/4-inch deep by 4-inches wide.
How many feet is behind a bar?
The overhang can be less for stand-up bars. Allow at least 36 inches between the bar and the back bar or wall. This is a bare minimum to allow a single bartender space. If constructing a large bar, where it is possible more than one person will be behind the bar, allow more space.
What is the world’s most popular alcoholic drink?
baijiu
Distinctly pungent and with a fiery high proof, baijiu is the most consumed alcoholic beverage in the world.
