What are crêpes called in Brittany?
galettes
Brittany is perhaps best known for crêpes, delicious thin pancakes with assorted fillings. But in fact there is a lot of variety in what we foreigners might class as crêpes. The savory varieties are called galettes and tend to be made from buckwheat, or sarrasin (which may also be called blé noir, or black wheat.)
Why is Brittany famous for crêpes?
Brittany locals are proud to claim that there are more crêpe recipes than church towers in the region. In Northern Brittany it is thought that galettes are cooked in a pan on one side only, while in Southern Brittany the buckwheat batter was spread thinly over twin flat stones on the fire.
What are the two types of crêpes?
Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).
What is a Breton galette?
Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.
Are crepes from Brittany?
The Crêpe bretonne is a traditional dish in Lower Brittany. Having become well-known throughout France and in other countries, the crêpe is also served in crêperies outside Brittany. It may be eaten plain, or filled with diverse ingredients; salty or sweet, according to the base recipe.
What languages are spoken in Brittany?
The main language of Brittany nowadays is French, however the traditional language of Breton (Brezhoneg) is much older.
Which country invented crepes?
France
Crepes are a delicious French dish. They were invented in the thirteen century in Brittany. So a long time ago! Brittany or Bretagne in French is the farthest region west of France.
How do the French eat their crepes?
French people don’t eat crepes plain. Instead, they fill or top them with just about anything you can imagine. In a recent survey, the crêpe au sucre (crepe covered with melted butter and sprinkled with granulated sugar) was named as French people’s favorite way to enjoy a crepe.
Are crepes German or French?
The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish.
What is a savory crepe called?
Savoury crepes (called “galettes in French) are made solely of water, salt and buckwheat flour. This variety of batter is gluten-free. They are more savory than crepes and their color is brown. Traditionally-made galettes are made of salted butter too.
What is French galette?
Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake. Breton galettes, hailing from Brittany, refer to the savoury buckwheat crepes that ooze with cheese and runny egg.
Why are crepes popular in France?
Brittany or Bretagne in French is the farthest region west of France. This region is known for its rainy weather, its cider but mostly for its crepes. Crepes were invented there after the Crusades brought buckwheat in France. The flour extracted from this cereal allowed the people to create a round thin crepe.
Who is the best crêpe maker in Brittany?
In 2018, the annual award for the best crêpe maker in Brittany went to Christophe Beuriot, a Norman who has lived in Faou, between Quimper and Brest in Finistère, for the past 15 years. To sample his pancakes, head to the Frégate, his famous crêperie… and don’t forget to book.
What are crêpes made from?
Whether you’re going to enjoy some wholewheat savoury crêpes made from blé noir buckwheat flour, or the white flour sweet crêpes, there’s no denying that these are part of Brittany’s great heritage and stars of everyday Finistère feasting!
What are Breton crêpes like?
Breton crêpes are succulent, light and crispy at the edges. Would you like to know what the best fillings are, for sweet and savoury? Look no further…
What is the difference between a galette and a crepe?
Actually Galettes originate from Haute-Bretagne (Upper Brittany), or Gallo country, and Crêpes from Basse-Bretagne (Lower Brittany). The first are thick, moist and substantial while the sweet version of the French speciality is thin, sometimes crispy.
