3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour.
How to cook spare ribs on an egg grid?
Pour a quarter of the apple juice over it and add a second spare rib. Pour the same amount of apple juice on it and wrap up the ribs well. Repeat with the remaining two ribs. Put the packages of ribs side by side on the EGG grid. Close the lid and leave the spare ribs to cook for two hours.
What is the best temperature to smoke 3-2-1 ribs?
What’s the best temperature for smoking 3-2-1 ribs? The cooking temperature for the entire cook should be 225°F (107°C). This includes all three stages, including when the ribs are wrapped in foil, and when they are cooked in BBQ sauce. How long does the 3-2-1 method take? The entire cooking time is 6 hours.
What is the 3-2-1 method for smoking spare ribs?
The 3-2-1 method is designed specifically for spares. This is because spares have more meat and as well fat that needs to render out. This means more time spent on the smoker. If you opt to use a cut like baby back ribs and you use the 3-2-1 method, you’ll end up with dried out, overcooked ribs. Most backyard cooks don’t cook Spares.
How long does it take to cook a 3 2 1 ribs?
The 3-2-1 Process. Plan for six hours of cooking time. Prep the ribs by removing the membranes and applying your rib rub. Place ribs bone-side down in smoker at 225 F (110 C) and cook for three hours.
What is the best liquid to cook ribs in a smoker?
What you use as your liquid here is up to you, but a good go-to here is a little mix of apple cider, butter, and dark sugar. Once you have wrapped your ribs tightly, place them back in your smoker, and cook at 225°F (the standard smoking temperature) for 2 more hours.
