Here is the recipe of my Ginisang Sotanghon with Sardinas. Heat generous amount of cooking oil in a wok or frying pan, then sauté the garlic and onion until fragrant. Add in all the vegetables and stir cook for about 1 minute or until half cooked, remove from wok and keep aside.
How to cook sotanghon noodles?
Heat generous amount of cooking oil in a wok or frying pan, then sauté the garlic and onion until fragrant. Add in all the vegetables and stir cook for about 1 minute or until half cooked, remove from wok and keep aside. Add more oil to the wok then add in the sotanghon noodles, soy sauce, the sardine sauce and about 1/2 to 2/3 cup of water.
What is sotanghon and pechay?
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make.
How to cook canned sardines in a pan?
Heat oil in a pan. Crush the garlic and chop into small pieces. Saute in oil until it starts to brown. Add onion. Continue to cook until the later softens. Pour the contents of the canned sardines into the pan. Cook for 1 minute. Add pechay or bok choy. Saute for 30 seconds. Pour water into the pan. Let boil.
What is the best way to cook sardines?
In a pot over medium heat, heat oil. Add onions and garlic and saute until limp. Add tomatoes and continue to cook, mashing with the back of spoon, until slightly softened. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes. Add sardines and water. Bring to a boil.
How to cook mixed pansit guisado noodles?
Stir cook the noodles for 2 to 3 minutes, season with salt and pepper to taste. Now add in the stir cooked vegetables and sardines, stir cook for about 1 to 2 minutes or until the noodles and vegetables are cooked. Serve immediately with rice. Vegetarian Mixed Pansit Guisado.
Why canned sardines and noodles are considered as Pinoy food?
Canned sardines and noodles are the two Pinoy food that we never forget to buy whenever we visit an Asian or Pinoy Food Store while overseas, for the reasons that canned sardines are cheap, are easy to prepare, it can be eaten as vian as it is, straight from the can, and canned sardines are versatile that it can be cooked with anything.
