The 2009s are very tight, concentrated and well-structured—the kinds of wines that are great choices to cellar. But these are wines that are certainly pleasing to drink now, as well. They will reach a nice plateau in five to 10 years, and the best will age much longer.
How long is a Cabernet Franc good for?
While most are recommended to be enjoyed within 5 years, there are many high quality Cabernet Franc wines coming from the Loire Valley in France that have been known to age wonderfully for about 10–15 years.
Is Cabernet Franc a good wine?
Cabernet Franc has proven to be very robust and produce good quality wines in a variety of climates. This is a clue to its diversity of tastes. Wines reveal more tart fruit flavors and heightened acidity from cooler climates such as in the Loire Valley of France and Ontario, Canada.
Is Cabernet Franc sweet or dry?
DryCabernet Franc / Sweetness of resulting wine
Was 2009 a good year in Napa?
And 2009 was a much better than “decent” vintage, with a temperate growing season that featured slow ripening and a larger-than-average harvest.
Was 2009 a good year for wine?
Overall, 2009 is widely considered an excellent year and there will be a plethora of wines drinking excellently with the very best examples likely to cellar well for some time to come. A hard year to go wrong with.
Is Cabernet Franc heavy?
It is one of the 6 major varieties allowed in Bordeaux blends. It can grow in warm and cool climates, in fact, it makes some really great Ice Wine!
What does cab franc pair with?
“Cabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Lighter versions of 100% Cabernet Franc (look for a lighter pink color) will pair well with chicken, white fish, and quiche.”
What is the difference between Cabernet and Cabernet Franc?
What Is the Difference Between Cabernet Franc and Cabernet Sauvignon? Cabernet franc is, with sauvignon blanc, one of the parent grapes of cabernet sauvignon. The cabernet franc grape has a thinner skin than cabernet sauvignon, so the wines made from cabernet franc tend to be lighter in color and lower in tannin.
Should Cabernet Franc be chilled?
Red wine should be in the range of 55°F–65°F. Lighter-bodied wines with higher acidity, like Loire Valley Cabernet Franc, prefer lower temps. Place it in the refrigerator for 90 minutes. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge.
What is the best year for Napa cabernet?
Critics and consumers alike have agreed that 2013 is one of the best vintages of Napa Cabernet in history. Click here to browse our inventory of California Cabernet from the 2013 Vintage! After two years of cooler weather in California, the 2012 vintage brought excellent growing conditions.
Was 2009 a good vintage?
The most recent heavily hyped vintage was 2009, a particularly ripe year that required remarkably little effort on the part of the grower and winemaker, resulting in unusually concentrated, alcoholic wines. But 2009 is unequivocally a good-quality vintage.
